Crunchy on the outside. Chewy on the inside. And LOTS of chocolate chunks. These Vegan Chocolate Chip Cookies are my idea of perfection! I can’t believe I haven’t written a basic chocolate chip cookie recipe yet. How has this happened? I LOVE a chocolate chip cookie! I’m an absolute fiend for them fresh out of …
In my house, peanut butter doesn’t last very long. My fiancée eats it on just about everything. Toast? Peanut butter. Bagel? Peanut butter. Porridge? Peanut Butter. Rice Cake? Peanut Butter. Chickpeas? Peanut Butter. Nah that last one is just jokes. But it’s honestly a little bit out of control. Still, rather than fight this beast, …
Interrupting regular scheduling to bring you something relatively healthy… what a surprise! These Vegan Energy Balls are the absolute perfect snack to help you combat those afternoon hunger pangs. Or even better as a little snack post-workout. Who do I even think I am? Talking about exercise like I know how to do it! To …
I can’t stop baking at the minute. There. I said it. It’s just been non-stop bakes in this house and on this blog, and someone needs to save me from myself! Or just sign me up for my nearest gym. But, maybe let me eat this Ginger Peach Cobbler first. Oh boy, oh boy, oh …
Here’s my adult take on a most beloved children’s treat – the rice crispy treat! Who out there didn’t go bonkers for this chewy, gooey, crispy little number when they were a kid? I know I certainly did! Ah heck, I still go bonkers for them. Now, I’m pretty certain that every school bake sale …
Crunchy biscuits and nuts, chewy marshmallow and cherries, all topped with lots of lovely dark chocolate – the perfect tea-time treat! Sometimes you just need a quick little treat, right? Something you can whip up in next to no time at all. But also something that will satisfy your craving for something rich and sweet …
Anzac biscuits are one of those quintessentially Australian things – like Vegemite, meat pies, fairy bread, and a can of Fosters. Actually, just go ahead and strike that one completely. No self-respecting Australian drinks Fosters! These biscuits were originally made to send to the ANZACs serving in Gallipoli – ANZAC being an anagram for the …
The best part of Easter? The hot cross buns of course! As a kid, I remember having hot cross buns for breakfast weeks (or more likely months) before it was even Easter. Now, whether you agree with hot cross buns for breakfast or not, I think we can all agree that these sticky, fruity, spicy …
This slice was really hard to photograph in a way that would showcase its true beauty. So you’re just going to have to take my word for it when I say… this coconut raspberry slice is perfection. Coconut raspberry slice is something I remember fondly. It was always my favorite treat from the bakery when …
Every morning should start with blueberry bread baking in the oven… It is the business! I’m kind of a big fan of blueberries (shoutout to all those blueberry muffins out there – I see you, and I love you)… but you wouldn’t know it from this blog because there are NO blueberry recipes. Charles what …
