Vegan. Cherry. Bakewell. Tarts. You have no idea how long I’ve wanted to hear those words uttered together! I don’t know about you, but I have many a fond memory of chowing down on Mr. Kipling’s finest Cherry Bakewell Tarts. My nana always had an array of Mr Kipling treats in her cupboard and you …
A simple recipe with spicy potato filling and crispy filo exterior – just add mango chutney and a fresh salad for an easy dinner! I don’t know about you, but during the week I don’t feel like spending hours in the kitchen and having a sink full of washing up to tackle. Especially when there …
Hello friends! It’s been quite some time since my last post. It was back in 2019, I believe. Eek. But hear me out. A lot has happened in the last year or two… we made the move from Northern Ireland to Australia (during Coronavirus nonetheless) and then proceeded to have a baby! It’s been a …
Zingy lemon and earthy rosemary come together to create lovely crisp shortbread! Oh hi, hello! I’m finally back! I’ve been taking some time out to enjoy some quality time with loved ones back in Australia, which has been lovely and much needed. But now, with Christmas on the horizon, I plan on hitting the kitchen …
Looking for an easy midweek meal you can have on the table in half an hour? Requiring just a few pantry staples and some spices, this Chickpea Coconut Curry is the perfect solution! Ahhh here we go again! Another curry! Are you tired of me and my obsession with all things curry yet? I hope …
Move over Coronation Chicken… Coronation Chickpea Sandwiches are the future! Lightly spiced and creamy with pops of fruit, this sandwich filling is simply delicious. It’s no secret, I’m quite partial to a good sandwich. Which I suppose is why it pained me so when I first chose the vegan lifestyle. I thought my sandwich eating …
A seriously easy midweek meal that is just full of flavour and goodness! Shiitake mushrooms star alongside crispy tofu, fresh ginger, soy sauce and spicy sambal oelek. How awful is getting back to reality after a holiday? It’s the absolute pits. Add to that scenario the old change-of-season head cold and you’ve got yourself nothing …
Just 3-ingredients and no baking. These vegan coconut balls couldn’t be any easier to make! A wonderful substitute for Raffaello Bonbons – perfect for gifting… or just eating yourself. Hands up if you could chow down on an entire box of Raffaello like me! Those little balls of coconut and almond used to fill my …
A smooth, creamy, and deceptively cheesy sauce topped with a toasty pistachio crumb – this vegan Cauliflower Cheese is pure comfort food! Vegan Cauliflower Cheese. All my prayers have been answered! This has been one of those recipes that has been on my to-do list for a looooong time. It was always one of my …
Crunchy on the outside. Chewy on the inside. And LOTS of chocolate chunks. These Vegan Chocolate Chip Cookies are my idea of perfection! I can’t believe I haven’t written a basic chocolate chip cookie recipe yet. How has this happened? I LOVE a chocolate chip cookie! I’m an absolute fiend for them fresh out of …
