Vegan Rocky Road
Crunchy biscuits and nuts, chewy marshmallow and cherries, all topped with lots of lovely dark chocolate - the perfect tea-time treat!
Ingredients
- 200 grams Dark Chocolate
- 120 grams Vegan Butter
- 3 tbsp Maple Syrup
- 150 grams Rich Tea Biscuits roughly crushed
- 70 grams Vegan Marshmallows roughly chopped
- 80 grams Glace Cherries roughly chopped
- 50 grams Mixed Nuts roughly chopped
Instructions
- Line a 10" x 8" brownie tin with baking paper
- Place a large glass bowl over a shallow pot of simmering water.
- Add the dark chocolate, butter, and maple syrup - stirring until it's all melted and silky smooth.
- Remove the glass bowl from the pot and stir through the biscuits, marshmallows, cherries and mixed nuts until everything is coated in the chocolate mixture.
- Spoon the mix into the lined brownie tin and then place in the fridge to cool for at least two hours.
- Cut into 12 squares and enjoy! Be sure to keep refrigerated at all times for maximum tastiness.