3-Ingredient Vegan Coconut Balls | Homemade Raffaello
Ingredients
- 320 grams Sweetened Condensed Coconut Milk
- 2 1/2 cups Desiccated Coconut
- 16 Blanched Almonds
Instructions
- To a large mixing bowl add condensed milk and 2 cups of desiccated coconut. Combine everything well.
- On a large flat surface spread out the remaining 1/2 cup of desiccated coconut.
- Scoop out a tablespoon of the mixture from the bowl and roll into a ball. In the center of the ball place one blanched almond. Note: it will be sticky, and a bit messy at this point.
- Roll this ball in the desiccated coconut you laid out on the flat surface until totally covered and no longer sticky on the outside.
- Repeat until all the mixture has gone then place in the fridge to set completely.