This vegan gingerbread cake is airy and packing some real heat thanks to the stem ginger. It’s the perfect little sweet treat to serve up with a cuppa on a cool day. Moist. Have I got your attention with that awful word? Good! I honestly hate the word as much as the next person, but …
Let the Christmas baking begin! It’s my absolute favourite time of year, so please excuse me if I get a little overexcited with the Christmas bakes this season. Growing up, the first mince pies hitting the oven always signalled the start of the festive season in our house, so it only feels right my first …
The heating is on, it’s dark by the early afternoon, and the winter coat has been fished out from the depths of my cupboard. This can only mean one thing… it’s soup season! I’m not mad about it. Truth be told, there were maybe a couple of occasions during the summer when I just really, …
Oh my lemon-y, buttery goodness! These lemon drop thumbprint cookies are the stuff of dreams. They came about after some reminiscing about the beautiful jam thumbprint cookies my mum always makes. While she is far away in Australia and I am here in Belfast, I thought I’d go and take a shot at them myself. …
This recipe came about when I really fancied some french toast but didn’t have any bread on hand. Spotting the trusty bagels tucked away in my cupboard, I though “a-ha! They’ll do!”. Little did I know they’d be an absolute bloomin’ treat! Bagel french toast is THE BEST. It has jumped right to the front …
This recipe is so dang easy… even when making the pizza dough from scratch! Hallelujah! I’m a huge fan of buffalo sauce – the heat, the flavour – it puts a big ol’ smile on my face. Before I turned vegan, if I ever spotted buffalo chicken on a menu, it was a no-brainer. I …
Ah, baked beans. Is there really much better than simple beans on toast for dinner? Maybe. But beans and toast will always have a special place in my heart. Perfectly simple for all those nights where you promised yourself you’d make a slap up dinner and then all of sudden discovered it was 8 o’clock …
I’m really showing my Australian roots with this post because, in case you weren’t aware, Australians are notoriously keen on the humble fritter. But who can blame us, corn fritters are the best breakfast treat – don’t you agree? Well, I actually know a few people who despise corn – so they’d very likely disagree. But pfft! Who …
Okay, so technically not “Mac” and Cheese…. more like “whatever-pasta-I can-find-lurking-in-my-cupboard” and cheese. But I doubt that would make for a very good search term. I sampled a lot of different mac and cheese recipes since going vegan (it was a trying time, but I survived) and I think in the process, I just might have found …
Hands up if you love yourself some delicious Asian BBQ flavours? You can’t see, but believe me when I say, both of my hands are up. I was absolutely obsessed with banh mi after visiting Vietnam, and this Sticky BBQ Tofu Sub right here, well, it fills that big ol’ banh mi shaped hole in …
