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Vegan Potato Salad

Creamy, fresh, and delicious, this vegan potato salad is a great side dish for summer BBQs!
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 people
Course: Salad, Side Dish
Ingredients Method

Ingredients
  

  • 750 grams Baby New Potatoes cut in half
  • 5 tbsp Vegan Mayonnaise
  • 2 tsp Wholegrain Mustard
  • 1/2 Red Onion thinly sliced
  • 100 gram Rocket Leaves or chosen leafy green
  • Juice of 1/2 a Lemon
  • 2 tbsp Toasted Pinenuts
  • Salt and Pepper to Season

Method
 

  1. Add potato halves to a pot of salted water. Bring to the boil and allow to simmer for 15-20 minutes, or until the potatoes are fork tender.
  2. Drain then allow the potatoes to cool slightly.
  3. In a large bowl, combine the boiled potatoes with mayo, mustard, red onion, and lemon juice then season with salt and pepper.
  4. Toss through the rocket leaves and sprinkle over the pinenuts before serving.