Vegan Potato Salad
Creamy, fresh, and delicious, this vegan potato salad is a great side dish for summer BBQs!
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
- 750 grams Baby New Potatoes cut in half
- 5 tbsp Vegan Mayonnaise
- 2 tsp Wholegrain Mustard
- 1/2 Red Onion thinly sliced
- 100 gram Rocket Leaves or chosen leafy green
- Juice of 1/2 a Lemon
- 2 tbsp Toasted Pinenuts
- Salt and Pepper to Season
Add potato halves to a pot of salted water. Bring to the boil and allow to simmer for 15-20 minutes, or until the potatoes are fork tender.
Drain then allow the potatoes to cool slightly.
In a large bowl, combine the boiled potatoes with mayo, mustard, red onion, and lemon juice then season with salt and pepper.
Toss through the rocket leaves and sprinkle over the pinenuts before serving.