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Ginger Peach Cobbler with Miso Caramel

Print Recipe
Course Dessert
Servings 4 people

Ingredients
  

Ginger Peach Cobbler

  • 150 grams Plain Flour
  • 100 grams Granulated Sugar + additional 3 tbsp
  • 75 grams Vegan Butter
  • 4 Peaches cut into slices
  • 2 inch Ginger grated

Miso Caramel

  • 100 grams Granulated Sugar
  • 60 ml Water
  • 125 ml Oat Cream or other cream alternative
  • 1 tbsp White Miso
  • 1 tsp Vanilla Extract

Instructions
 

Ginger Peach Cobbler

  • Preheat oven to 200 degrees celsius. In a 7-inch round baking dish layer the slices of peaches. Sprinkle over 2 tbsp of sugar and set aside.
  • In a large bowl, combine the flour, sugar and butter. Use your fingers to bring it all together until the mix is no longer sandy and you have something that resembles a dough.
  • Scoop out spoonfuls of the dough and press out on top of the peaches. I like to leave little bits of peach poking out - but mostly just for aesthetic purposes!
  • Once you have used up all the dough, place in the oven and bake for 30 minutes. At this point, remove the dish from the oven and sprinkle with the remaining 1 tbsp of sugar - sprinkle a little water over using your fingertips - this will help the sugar dissolve and give you a crunchy top - and then place back in the oven for a further 20 minutes.

Miso Caramel

  • In a saucepan over medium heat, add water and sugar. Cook until the sugar is completely dissolved and the mixture has thickened and started to turn a little golden - about 10 minutes.
  • Add the oat cream and mix everything together very well.
  • In a small bowl, combine the miso and vanilla extract to form a paste. Then add this mix to the caramel.
  • Cook everything for a further 10-15 minutes or until the mixture has reduced, thickened and turned a lovely golden colour.
  • Remove from the heat and cool for 30 minutes before serving with the cobbler.