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Vegan Potato Salad

Creamy, fresh, and delicious, this vegan potato salad is a great side dish for summer BBQs!
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Salad, Side Dish
Servings 6 people

Ingredients
  

  • 750 grams Baby New Potatoes cut in half
  • 5 tbsp Vegan Mayonnaise
  • 2 tsp Wholegrain Mustard
  • 1/2 Red Onion thinly sliced
  • 100 gram Rocket Leaves or chosen leafy green
  • Juice of 1/2 a Lemon
  • 2 tbsp Toasted Pinenuts
  • Salt and Pepper to Season

Instructions
 

  • Add potato halves to a pot of salted water. Bring to the boil and allow to simmer for 15-20 minutes, or until the potatoes are fork tender.
  • Drain then allow the potatoes to cool slightly.
  • In a large bowl, combine the boiled potatoes with mayo, mustard, red onion, and lemon juice then season with salt and pepper.
  • Toss through the rocket leaves and sprinkle over the pinenuts before serving.
Keyword Salad