Creamy Vegan Ricotta Cheese
Always wanted to make your own vegan cheese? A Vegan Ricotta Cheese is the perfect place to start! Comprising just 7 ingredients, this recipe is quick and super easy.
Ingredients
- 270 grams Cashews soaked overnight
- 1 block Extra Firm Tofu drained
- 2 tbsp Nutritional Yeast
- 1 Garlic Clove minced
- 1 tsp Sea Salt
- 1/4 tsp Garlic Powder
- Juice of 1 Lemon
Instructions
Soak Cashews
- If you haven't soaked your cashews in water overnight, there is a quicker method. Simply soak the cashews in boiling water for 10 minutes to achieve a similar result.
To make the Ricotta
- Add drained cashews and tofu to a blender along with the rest of the ingredients. Blitz all the ingredients together until you have a creamy consistency. Taste and season as desired.
- Store in an airtight container in the refrigerator.