We’re in between seasons here in Belfast. The sun is out, and it feels like it should be spring, but the temperature still screams winter if you ask me. I’m at that point in the year where I’d really love to be able to leave the house without a coat and scarf. We’re not quite …
Vegan Hummingbird Cake
If we haven’t already established this yet, I have quite the sweet-tooth. In fact, there was even a time in the past where I would often come home from work and bake a cake or brownies instead of cooking dinner. Please don’t judge past me. She was a slave to her need for anything sweet. …
Easy Vegan Ramen with Tonkatsu Tofu
Ah kitchen disasters. I’ve had my fair share of them. There was the time I spent hours making a pumpkin pie from scratch only to drop it on to the floor straight out of the oven. Then there was the time I almost set fire to a kitchen when I was much too heavy handed …
Date & Walnut Bread
Well, pretty safe to say this one isn’t going to win any awards for beauty. But it sure is tasty. And that’s all that matters! This recipe isn’t exactly what you’d call speedy. But it is certainly extremely easy. It’s more of an overnight recipe with it’s 12-18 hour proving time – but it’s honestly …
Korean BBQ Jackfruit Burger
It’s no secret that jackfruit is the ultimate pulled pork substitute. It’s uncanny how close it is to its meaty counterpart when cooked. In fact, I’m pretty certain you could fool any meat lover with this burger. I’ve made regular BBQ versions of this recipe, but thought I’d try making it with a bit of …
Tofu Poke Bowl
Poke Bowls. Gotta catch ’em all. Am I right, or am I right? Okay, okay. Forgive me that one. I’ve been holding onto it for a while and I really needed to just get it out of my system. No more bad Pokemon references from here on out. Promise. I’m a firm believer that if …
Vegan Coconut Raspberry Slice
This slice was really hard to photograph in a way that would showcase its true beauty. So you’re just going to have to take my word for it when I say… this coconut raspberry slice is perfection. Coconut raspberry slice is something I remember fondly. It was always my favorite treat from the bakery when …
Mushroom Stroganoff with Garlic & Herb Mash
It has been non-stop raining here in Northern Ireland for what feels like forever… and I am just about at breaking point. This constant rain is the reason why I was in need of some proper comfort food this week. Enter this rather delicious (and thoroughly comforting) mushroom stroganoff with herby mash. This stroganoff hit …
Vegan Chai French Toast
Chai. French. Toast. Three words that make me endlessly happy. Chai tea is just one of those drinks that will always make me feel all warm and fuzzy inside. It’s refreshing when the weather is hot, and pure comfort when it is cold outside. Oh chai, you magical, beautiful, rule-breaking beverage. In this recipe, the …
Vegan Blueberry Streusel Bread
Every morning should start with blueberry bread baking in the oven… It is the business! I’m kind of a big fan of blueberries (shoutout to all those blueberry muffins out there – I see you, and I love you)… but you wouldn’t know it from this blog because there are NO blueberry recipes. Charles what …