In case it isn’t already obvious by the number of recipes on the blog, I’m a fiend for a curry. Thai curries, Indian curries, Malaysian curries – I love ’em all! I especially love curries that can be thrown together in jiffy – just like this one! It is the perfect dinner for those midweek …
Vegan Lemon Drizzle Cake
Vegan Lemon Drizzle Cake. It may not be a looker, but it sure is heavenly! This cake is truly zingy. But also quite sweet. And also very buttery. It’s just all the things and it makes my heart beat just a little faster every time I eat it. Over the top? Perhaps. But I do …
Easy Tofu Scramble
This Tofu Scramble ticks all of my breakfast boxes. Quick? Check! Easy? Check! Delicious? You betcha! Looks like sunshine on a plate? Sure does! What better way to start the day, eh? It’s annoyingly difficult to eat out for breakfast here in Belfast. Sure there are a few places that have vegan options – but …
Easy Vegan Rocky Road
Crunchy biscuits and nuts, chewy marshmallow and cherries, all topped with lots of lovely dark chocolate – the perfect tea-time treat! Sometimes you just need a quick little treat, right? Something you can whip up in next to no time at all. But also something that will satisfy your craving for something rich and sweet …
Creamy Vegan Tofu Curry
Holy smokes has this curry been the shining beacon of this week for me! We are currently in the process of moving house and are at the point where everything just looks a mess. The point where you think it will NEVER be over. (Sorry, dramatic is just my default setting) But this curry has …
Vegan Kofte Kebabs
Does anything scream “HELLO SUMMER! WARM MY BONES!” like a kofte kebab?! I think not. Although, you are very welcome to disagree with me… I do tend to get a little carried away when it comes to matching my eating with my seasons. Look. I want to be the first to point out the obvious …
Vegan Anzac Biscuits
Anzac biscuits are one of those quintessentially Australian things – like Vegemite, meat pies, fairy bread, and a can of Fosters. Actually, just go ahead and strike that one completely. No self-respecting Australian drinks Fosters! These biscuits were originally made to send to the ANZACs serving in Gallipoli – ANZAC being an anagram for the …
Tandoori Tofu Pizza with Mint Yoghurt
Who loves pizza? I love, love, LOVE pizza! And friends, I think I may have just found my new favourite pizza topping in this tandoori tofu creation. As a young’un I spent a couple of years working as a pizza “artist” at Domino’s Pizza (Domino’s haters don’t @ me) and it was honestly the best …
Vegan Hot Cross Buns
The best part of Easter? The hot cross buns of course! As a kid, I remember having hot cross buns for breakfast weeks (or more likely months) before it was even Easter. Now, whether you agree with hot cross buns for breakfast or not, I think we can all agree that these sticky, fruity, spicy …
Coconut Granola (+ My Fave Mango Banana Smoothie Bowl!)
Ahhh breakfast! There was a time in my life where I cared very little for the most important meal of the day. In my early 20s you’d probably catch me hurriedly grabbing a chocolate croissant from a local bakery on my way to work. Or worst of all, just a can of energy drink. Ugh. …