Well, pretty safe to say this one isn’t going to win any awards for beauty. But it sure is tasty. And that’s all that matters! This recipe isn’t exactly what you’d call speedy. But it is certainly extremely easy. It’s more of an overnight recipe with it’s 12-18 hour proving time – but it’s honestly …
It’s no secret that jackfruit is the ultimate pulled pork substitute. It’s uncanny how close it is to its meaty counterpart when cooked. In fact, I’m pretty certain you could fool any meat lover with this burger. I’ve made regular BBQ versions of this recipe, but thought I’d try making it with a bit of …
Poke Bowls. Gotta catch ’em all. Am I right, or am I right? Okay, okay. Forgive me that one. I’ve been holding onto it for a while and I really needed to just get it out of my system. No more bad Pokemon references from here on out. Promise. I’m a firm believer that if …
This slice was really hard to photograph in a way that would showcase its true beauty. So you’re just going to have to take my word for it when I say… this coconut raspberry slice is perfection. Coconut raspberry slice is something I remember fondly. It was always my favorite treat from the bakery when …
It has been non-stop raining here in Northern Ireland for what feels like forever… and I am just about at breaking point. This constant rain is the reason why I was in need of some proper comfort food this week. Enter this rather delicious (and thoroughly comforting) mushroom stroganoff with herby mash. This stroganoff hit …
Every morning should start with blueberry bread baking in the oven… It is the business! I’m kind of a big fan of blueberries (shoutout to all those blueberry muffins out there – I see you, and I love you)… but you wouldn’t know it from this blog because there are NO blueberry recipes. Charles what …
Looks like a hot mess. Tastes like a dream! Believe me. This chickpea salad sandwich filling is pure delicious. Creamy mayo, with the fresh taste of grapes and basil, plus the crunch of toasty almonds. Yes. Yes. YES. My tastebuds are happy! This recipe idea came about when I found myself with a serious hankering …
It’s Valentine’s Day. Which means, I must dedicate today’s post to the love of my life. Garlic bread. Ohhhhh lovely, lovely cheesy, herby garlic bread. You are divine. Quite honestly, I’d very much like to have garlic bread with just about every meal. But I feel like that would be frowned upon. I’m sure friends …
Oh boy. This sausage and mushroom cassoulet is certainly a real beaut. She’s rich, filling, warm and just straight up delicious comfort food. Best of all, this one is super easy to throw together, making it the ideal midweek meal during winter. I know, I know. I’ve really been going hard on the comfort food …
Ahhh comfort food. It might just be my most favorite kind of food. I’m sure many of you (at least 99% of you I’m sure) would agree. Especially at this time of year when its freezing outside and you wish that humans would learn to hibernate like all those smart animals out there. #BearLyf 4Eva. …
