Crunchy biscuits and nuts, chewy marshmallow and cherries, all topped with lots of lovely dark chocolate – the perfect tea-time treat! Sometimes you just need a quick little treat, right? Something you can whip up in next to no time at all. But also something that will satisfy your craving for something rich and sweet …
Holy smokes has this curry been the shining beacon of this week for me! We are currently in the process of moving house and are at the point where everything just looks a mess. The point where you think it will NEVER be over. (Sorry, dramatic is just my default setting) But this curry has …
Does anything scream “HELLO SUMMER! WARM MY BONES!” like a kofte kebab?! I think not. Although, you are very welcome to disagree with me… I do tend to get a little carried away when it comes to matching my eating with my seasons. Look. I want to be the first to point out the obvious …
Anzac biscuits are one of those quintessentially Australian things – like Vegemite, meat pies, fairy bread, and a can of Fosters. Actually, just go ahead and strike that one completely. No self-respecting Australian drinks Fosters! These biscuits were originally made to send to the ANZACs serving in Gallipoli – ANZAC being an anagram for the …
Who loves pizza? I love, love, LOVE pizza! And friends, I think I may have just found my new favourite pizza topping in this tandoori tofu creation. As a young’un I spent a couple of years working as a pizza “artist” at Domino’s Pizza (Domino’s haters don’t @ me) and it was honestly the best …
The best part of Easter? The hot cross buns of course! As a kid, I remember having hot cross buns for breakfast weeks (or more likely months) before it was even Easter. Now, whether you agree with hot cross buns for breakfast or not, I think we can all agree that these sticky, fruity, spicy …
Ahhh breakfast! There was a time in my life where I cared very little for the most important meal of the day. In my early 20s you’d probably catch me hurriedly grabbing a chocolate croissant from a local bakery on my way to work. Or worst of all, just a can of energy drink. Ugh. …
We’re in between seasons here in Belfast. The sun is out, and it feels like it should be spring, but the temperature still screams winter if you ask me. I’m at that point in the year where I’d really love to be able to leave the house without a coat and scarf. We’re not quite …
If we haven’t already established this yet, I have quite the sweet-tooth. In fact, there was even a time in the past where I would often come home from work and bake a cake or brownies instead of cooking dinner. Please don’t judge past me. She was a slave to her need for anything sweet. …
Ah kitchen disasters. I’ve had my fair share of them. There was the time I spent hours making a pumpkin pie from scratch only to drop it on to the floor straight out of the oven. Then there was the time I almost set fire to a kitchen when I was much too heavy handed …
