A seriously easy midweek meal that is just full of flavour and goodness! Shiitake mushrooms star alongside crispy tofu, fresh ginger, soy sauce and spicy sambal oelek. How awful is getting back to reality after a holiday? It’s the absolute pits. Add to that scenario the old change-of-season head cold and you’ve got yourself nothing …
Midweek Meals
Vegan Super Green Soup
A wonderfully fresh soup full of green goodness – broccoli, kale, spinach, peas, leeks + so much more! This recipe is wholly inspired by the Marks & Spencer Super Green Soup I used to enjoy on the regular. Since it’s not vegan, I had to make my own version. After taking a bit of a …
Mango Chickpea Curry with Spinach
Here we go again! Another curry recipe! It’s probably not hard to tell I really quite like a curry for dinner. They’re so easy to make, usually quite speedy, and they never fail when it comes to delivering your tastebuds a bit of a flavour bomb. And, there really is no other way to describe …
Vegan Buddha Bowl with Spiced Chickpeas
Honestly, I can’t believe I haven’t added this recipe to the blog before now. This Vegan Buddha Bowl is made in our house literally, every single week. That is no exaggeration. We love it. In fact, writing out measurements was much harder for this Buddha Bowl was much harder than I’d anticipated. I’m so used …
Easy Cauliflower Coconut Curry
In case it isn’t already obvious by the number of recipes on the blog, I’m a fiend for a curry. Thai curries, Indian curries, Malaysian curries – I love ’em all! I especially love curries that can be thrown together in jiffy – just like this one! It is the perfect dinner for those midweek …
Creamy Vegan Tofu Curry
Holy smokes has this curry been the shining beacon of this week for me! We are currently in the process of moving house and are at the point where everything just looks a mess. The point where you think it will NEVER be over. (Sorry, dramatic is just my default setting) But this curry has …
Easy Vegan Ramen with Tonkatsu Tofu
Ah kitchen disasters. I’ve had my fair share of them. There was the time I spent hours making a pumpkin pie from scratch only to drop it on to the floor straight out of the oven. Then there was the time I almost set fire to a kitchen when I was much too heavy handed …
Harissa Cauliflower Steaks with Moroccan Cous Cous
Sometimes you just want a big ol’ plate of colorful goodness, right? Especially when you find yourselves in the depth of a grey and cold winter. This is just what that dish is. Spicy, colorful, full of flavour and lots and lots of goodness. I have a real soft spot for cous cous. It’s such …