Plant-based recipes

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Szechuan Tofu
Recipes

Szechuan Tofu with Bok Choy

Ever had a real bad craving for a Chinese takeaway? Yeah, me too. Like, at least once a week. Or maybe more. I can’t help myself. To help cure these cravings, I thought it probably best that I try and make a dish that would serve as a very authentic tasting Chinese fakeaway… and I …