Looks like a hot mess. Tastes like a dream! Believe me. This chickpea salad sandwich filling is pure delicious. Creamy mayo, with the fresh taste of grapes and basil, plus the crunch of toasty almonds. Yes. Yes. YES. My tastebuds are happy! This recipe idea came about when I found myself with a serious hankering …
Cheesy Garlic & Herb Bread [Vegan]
It’s Valentine’s Day. Which means, I must dedicate today’s post to the love of my life. Garlic bread. Ohhhhh lovely, lovely cheesy, herby garlic bread. You are divine. Quite honestly, I’d very much like to have garlic bread with just about every meal. But I feel like that would be frowned upon. I’m sure friends …
Vegan Sausage & Mushroom Cassoulet
Oh boy. This sausage and mushroom cassoulet is certainly a real beaut. She’s rich, filling, warm and just straight up delicious comfort food. Best of all, this one is super easy to throw together, making it the ideal midweek meal during winter. I know, I know. I’ve really been going hard on the comfort food …
Vegan Mushroom & Greens Risotto
Ahhh comfort food. It might just be my most favorite kind of food. I’m sure many of you (at least 99% of you I’m sure) would agree. Especially at this time of year when its freezing outside and you wish that humans would learn to hibernate like all those smart animals out there. #BearLyf 4Eva. …
Easy Vegan Chilli
Chilly days call for chilli nights! Am I right, or am I right?! This vegan chilli is honestly one of my favorite winter dishes. It’s warming, hearty, spicy, and pure deliciousness. This one-pot meal makes a hefty amount of chilli, making it the perfect meal to feed any hungry visitors you have over. Or for …
Vegan Lemon Slice
Is there anything as good as a biscuit base? I seriously doubt it. There is nothing at all healthy about them… And oh mama, that’s just why I love them the most. This biscuit base goes a step beyond your average butter/biscuit combination and throws in some (vegan!) coconut condensed milk. Just when you thought …
Szechuan Tofu with Bok Choy
Ever had a real bad craving for a Chinese takeaway? Yeah, me too. Like, at least once a week. Or maybe more. I can’t help myself. To help cure these cravings, I thought it probably best that I try and make a dish that would serve as a very authentic tasting Chinese fakeaway… and I …
Spicy Jackfruit Banh Mi
Oh hey, beautiful sandwich of my dreams! Spicy but totally fresh and just dang tasty if you ask me. I’d eat this sandwich for lunch every day if I could. But I think that might be considered slightly obsessive? Maybe? This sandwich takes me right back to my travels in Vietnam. I ate an awful …
Harissa Cauliflower Steaks with Moroccan Cous Cous
Sometimes you just want a big ol’ plate of colorful goodness, right? Especially when you find yourselves in the depth of a grey and cold winter. This is just what that dish is. Spicy, colorful, full of flavour and lots and lots of goodness. I have a real soft spot for cous cous. It’s such …
Basil & Garlic Cashew Cream Cheese
Whenever you tell people you’re vegan, there are inevitably one of two things they will respond with – “I’d miss bacon too much!” or “I couldn’t live without cheese!”. The bacon thing, I don’t really get all that much. But cheese… oh I do love me some cheesiness! But there are so many ways to …